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Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser. Pairing food and wine for dummies helps you understand the principles behind matching wine and food.

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Wine pairing for dummies. Riesling is a great dish to balance out spicy asian. For example avoid a big. Serve dry light bodied low alcohol wines with light dishes raw fresh.

Serve high acid wines with high acid foods. Go for the chard when pairing wine with fatty fish or fish in a rich sauce. From european to asian fine dining to burgers and barbeque you ll learn strategies for knowing just what wine to choose with anything you re having for dinner.

Grenache côtes du rhône france. Take a medium sized sip of wine. As you can see in the chart above with reds and rich white.

The easy way to learn to pair food with wine. Um why not chocolate and red wine. Pairing food and wine for dummies match weight with weight.

To improve on that meal simply have some cake or cheese after the meal together with a chalice of port or a bold red wine. Pairing food with versatile red and pink wines pinot noir basic bourgogne rouge france. Cabernet franc chinon or bourgeuil.

Selecting a wine you like is easy when you can correctly pronounce wine names use appropriate terms to describe wine decode wine names and approach the selecting process with confidence. From wine for dummies 7th edition. Be utterly careful not to choke or dribble or everyone will strongly suspect that you re not a wine expert swish the wine around in your mouth as if you re chewing it.

Barbera barbera d asti italy. Soften tannic wines with salty fatty. Most wine is made with grapes but they re not like the ones you find in the grocery store.

By ed mccarthy mary ewing mulligan. White wines tend to pair better with lighter foods such as green veggies and fish. A white wine with high acidity will complement the fat in the macaroni.

Knowing the best wine to serve with food can be a real challenge and can make or break a meal. Sangiovese basic chianti italy. Vitis vinifera are smaller sweeter have thick skins and contain seeds there are over 1 300 wine grape varieties used in commercial production but only about 100 of these varieties make up 75 of the world s vineyards.

Keep clear of red wine and fish for the most part unless it s a rich not so fishy fish. Pairs well with sweet and spicy dishes. As such there are a lot of french wines ideal for this meal such as viognier merlot bordeaux and cabernet.

So for example a traditional mac and cheese recipe with a creamy béchamel sauce matched with zesty white wine such as pinot grigio assyrtiko or sauvignon blanc would create a complementary pairing. Hold the wine in your mouth purse your lips and draw in some air across your tongue over the wine. Avoid tannic wines with fatty oily fish.