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Mandolines are handy tools for creating evenly thin slices of fruits and vegetables but they can be a little intimidating to use. Mandolines are used to slice ingredients particularly vegetables quickly efficiently and uniformly.

How To Use A Mandoline Slicer How To Use A Mandoline Slicer In

However when slicing up zucchini ribbons and shredding brussels sprouts mandolines cut prep time down significantly and promise consistent even results.

How to use a mandoline. Prop the mandoline on a cutting board. Use a knife to cut an even surface on your fruit or vegetable before setting it on the mandoline. How to use a mandoline.

Keep the raised end closest to you. Essentially you can accomplish much of a mandoline s work with a steady hand and a sharp knife. It will keep the tomato and all its great juices intact.

Stability is your friend when it comes to the mandoline and will save your fingers so start with an even surface. They allow you to slice much more quickly than with a knife but take great care many a chef has lost the tip of a finger to a razor sharp mandoline blade. Find out which mandolines were our favorite in a test drive of 12 different models.

Choose a slicing blade and adjust it to the thickness you want. Part 1 basic mandoline use 1. Slide your tomato across the blade but wiggle it back and forth with each slice just like how you would use a sawing motion with a knife.

The safe correct way to use a mandoline slicer. How to use a mandoline to slice vegetables place the mandoline on a secured cutting board. If you re cutting a potato lemon.

Web editor sarah breckenridge demonstrates a few tips for getting the most out of a mandoline. Fold out the mandoline s legs and place them on a sturdy. If your vegetable is too bulky to fit the width of the box cut it down to size.

See how to cook knife skills. Face the mandoline perpendicular to you. It is a great piece of equipment for the kitchen.

Place the vegetable on the blade and place the hand guard. If your tomatoes are extra soft we like to use a shimmying technique. Straight blade or 3mm julienne.

This video is a tutorial showing how to use a mandoline to slice vegetables. Because it takes some care to use be sure to learn how to use a. Cut the food to make a flat surface.

The above video shows you how to safely wield a mandoline so you can consistently slice all sorts of foods and not your hands. Mandoline slicers are the tool for slicing and dicing with utter uniformity and precision but they can be quite dangerous.